Got grapes? Ever ate the
leaves? There's lots of 'em
growing wild in
Whisperwood. Of course, most vines snake upwards to
the treetops and feed only the birds, and sprouts on the ground feed the deer,
but occasionally I find a thicket of 'em just right in height for ME, and they
are delicious! Mind you I'm
talking about the LEAVES; the fruit hasn't yet ripened! The leaves have a sweet and tangy
smell, especially when young, and add a lemony taste to recipes. You can eat them raw, but they're a
little tough. Here's a soup I made
that makes a wonderful, light meal on a cool spring day. Note that any kind of noodles can be
used, but I chose quinoa noodles because they are gluten free and a complete protein:
Small handful young grape leaves
About 2 cups of water
Olive oil (about a tablespoon)
Organic apple cider vinegar (about a tablespoon)
Sugar (about a teaspoon)
Pinch of rosemary
Salt and pepper to taste
Simmer above ingredients for 20 or 30 minutes.
Add some noodles; cook through.
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